Mike Small, Project Director with Fife Diet, has agreed to come on talk to us about the importance of growing and eating local produce in terms of sustainability, climate change / justice and food security etc. He will bring practical ideas about how people in local congregations could support local food growing initiatives and we are hoping to have representatives of Sustainable Cupar there to tell us about their work on local food growing.

We will also have time for networking, when we you can learn more Eco-Congregation and hear about the creation care projects going on in local congregations.