Can you bake with no carbon?

You’ve already reduced the sugar content, changed to a gluten free flour, and stocked up on low-fat margarine, but have you tried removing the carbon?

If you’re caught up in the Great British Bake-Off-induced frenzy of mixing, stirring, kneading and otherwise just generally stuffing bakes into ovens, perhaps you might experiment with a low-carbon alternative? If you’re trying some bakes this week, 10:10 are challenging the British public to attempt their low-carbon bakes.


Can you best this individual who managed to bake a cake using the sun’s rays?